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Sake 101 – Discover the uniqueness of Sake EN

In cooperation with Konomi – the festival of Japanese Flavours.

Despite the minimal brewing ingredients (rice and water), sake offers a surprising wealth of flavours: from tropical fruits and cereals to lactic notes. We can find different textures and depths, as well as different degrees on the sweet/dry scale.
Sake sommelier Janina Bültmann will introduce you to the world of sake with a tasting of 5 specially selected sakes. We will look at the ingredients, the brewing process and the resulting recommendations for enjoyment!